Cheese, meat or vegan bouillon, pasta or chocolate — four sealed quarters over one flame, so everyone at your table finally dips their own way.
CHF 79 instead of CHF 99
For ten years I watched moitié-moitié from the salad end of the table. Now my lactose-free blend bubbles in its own quarter — same pot, same forks, same arguments over who lost their bread. It's like the "raclettification" of the Fondue - different taste at the same time.
My mushroom-miso broth simmers two centimetres from their beef stock and never touches it. No matter if vegan or religious reasons - all together at one pan.
I prefer dark chocolate, my kids not. My strawberries get pure noir while their bananas drown in milk and white. Nobody negotiates, nobody misses out.
Friday is pasta party time: four sauces, four cooks, one pot keeping every attempt warm until the pasta lands. Our eight-year-old's 'butter-butter' sauce has a fan club now.
Jonny and Soraya Billeter invented the quartered caquelon at their own family table in Switzerland to bring Soraya with her celiac disease back at the same table. Similar to the party-grill-innovation for Raclette in the 80th, the unique and patented pan offers all the variations. No matter of hygiene, religion, vegan or other preferences and reasons.
No Limits!
4 all - and all together.
↑ The patented divider, from aboveOne wall between every flavour. Cheese never meets bouillon; dark never bleeds into white. Allergies and convictions get their own real estate.
A single rechaud heats all four quarters evenly — no cords, no gadgets, just the fondue ritual you already know.
Round spoons surrender in corners. Our corner spoon doesn't — it scrapes the divider walls down to the very last gram.
Because it is one pot — not four saucepans, four hobs and a family mediation session afterwards.
Yes — the divider sits on a single shared base, so one rechaud flame spreads evenly underneath. Four quarters, one temperature, zero babysitting.
Beautiful — fill all four quarters with the same thing. The divider shares heat, not opinions. Bonus: the corners give everyone their own dipping zone, so forks stop fencing.
It's built for 2–6 around one rechaud. Two people get luxurious variety; six get a fair fight.
The pan is dishwasher safe. By hand, a quick rinse is all it takes. A detailed care guide comes with your pan.
The modern GREBLON 2+ coating by the German company Weilburger is free of PFOA, a substance from the PFAS group.
Switzerland only for now – delivered in 2–3 working days, free shipping from CHF 79. EU shipping is in the works; join the newsletter below and you'll hear it first.
